Don't you love the regional sections of the New York Times. Today, they featured separate regional articles in the the Long Island section, the Westchester section. Like LI, Westchester is sold out of locally raised turkeys this year. Ah, if only I could eat a tasty RED BOURBON bird this year.
HOLIDAY FIXINGS, LOCALLY GROWN
in Westchester Edition, New York Times by ALICE GABRIEL, November 14, 2008
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