Sunday, April 12, 2009

Lobsterfest at the Beach!!!



Photos (Lexi Van de Walle): Tender, steamed lobster; corn meal flounder fillets with cajun spices. 

Ah, lovely. Last night I cooked up some LOCAL flounder and lobsters from Brewsters (our favorite seafood purveyor near the house in Southampton). Served with a side of steamed haricort verts and basmati rice. Easy, easy, easy and local! 

RECIPES
Steamed lobsters (11 minutes for three 1- 1/4 lbs in a very large pot).   


ABOUT THE SEAFOOD
Brewster's Seafood Market (market and restaurant)
252 Montauk Highway
Hampton Bays, NY 11946
631-728-F-I-S-H (that’s 631-728-3474)
Open 7 days a week
Restaurant, takeout and fresh ingredients

No fish tales from this girl, Brewsters has some of the freshest fish anywhere! This relative newcomer is owned by fisherman, Brewster “Brew” Minton. Every day of the week, they serve the fresh, local catch as well as prepared foods in the shop and restaurant. In season they have local flounder, blackfish, sea bass, striped bass, tuna, bluefish, local Peconic Bay scallops, Mecox oysters, lobsters from Long Island Sound, local clams, cherrystones, little necks, and plenty of delicious salads. There’s a refrigerated case just for smoked fish – eel, tuna, salmon and bluefish. For more on the market check out this
video.

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