Gramercy Tavern's Executive Chef Michael Anthony
joins over 30 local food visionaries in
a "day in the life" online auction to support
JUST FOOD, NYC's non-profit dedicated to
farmers and local food eaters.
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Gramercy Tavern Executive Chef Michael Anthony (Photo: Just Food Website) |
Or want to spend the day behind the scenes with NYC's top independent caterer, Liz Neumark, the socially conscious Owner/CEO of Great Performances?
One of my favorite food blogger teams, Amanda Hesser and Merrill Stubbs, co-founders of the amazing Food 52.com, will be sure to dazzle a food writer or home cook with their recipe testing, video production, contest judging and more in their Brooklyn kitchen.
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Amanda Hesser and Merrill Stubbs, Food52 (Photo: Just Food Website) |
BIDDING OPEN NOW THROUGH SUNDAY, MARCH 11th
Proceeds from the auction go to support Just Food's many programs, including community supported agriculture, urban farming, food pantry, food justice and education.
Bidding is open through Sunday, March 11th. Don't miss this once in a lifetime opportunity to learn from some of NYC's finest food professionals. Get in on the action and bid to win exclusive lots in Just Food's 2012 "Day in the Life" Auction here.
YOU HAVE TO BID TO WIN
(click on the links for Lightheated Locavore articles and photos)
Michael Anthony, Gramercy Tavern Executive Chef and Partner
Loren Brill, Founder, Sweet Loren's
Brooklyn Swappers, Jane Lerner and Megan Paska
Joel Bukiewicz, Cut Brooklyn Artisan Knife Maker
Jimmy Carbone, Jimmy's No. 43 Owner
Loren Brill, Founder, Sweet Loren's
Brooklyn Swappers, Jane Lerner and Megan Paska
Joel Bukiewicz, Cut Brooklyn Artisan Knife Maker
Jimmy Carbone, Jimmy's No. 43 Owner
Mary Cleaver, Cleaver Co. and The Green Table
Keith Cohen, Orwasher’s Bakery Owner
Jake Dickson, Dickson's Farmstand Meats Owner
Rick Field, Ricks Picks Owner
Ben Flanner, Brooklyn Grange Urban Farmer
Jason Foscolo, Food & Agriculture Lawyer
Nicole Franzen, Food Photographer, Nicole Franzen Photography
Jacques Gautier, Palo Santo Chef
Kelly Geary, Chef and Author, Sweet Deliverance and "Tart and Sweet"
Dan Gibson, Farmer/Owner, Grazin' Angus Acres and Grazin' Restaurant
Kristy Hadeka, Brooklyn Slate Company Owner
Brian Halweil, Edible Magazine Publisher
Amanda Hesser and Merrill Stubbs, Food 52 Co-Founders
Jack Inslee, Executive Producer, Heritage Radio Networks
Eve Kaplan-Walbrecht, Farmer, Garden of Eve
Johanna Kolodny, Print Restaurant Food Forager
Robert Lavalva, Founder, New Amsterdam Market
Patrick Martins, Heritage Foods USA Founder
Liz Neumark, Great Performances Owner/CEO
Annie Novak, Eagle Street Rooftop Farm Urban Farmer and Educator
Karen Rivara, Oyster Grower
Kelly and Sonya Taylor, Kelso of Brooklyn Owners
Eve Kaplan-Walbrecht, Farmer, Garden of Eve
Johanna Kolodny, Print Restaurant Food Forager
Robert Lavalva, Founder, New Amsterdam Market
Patrick Martins, Heritage Foods USA Founder
Liz Neumark, Great Performances Owner/CEO
Annie Novak, Eagle Street Rooftop Farm Urban Farmer and Educator
Karen Rivara, Oyster Grower
Kelly and Sonya Taylor, Kelso of Brooklyn Owners
Ben Van Leeuwen, Van Leeuwen Artisan Ice Cream Owner
Karen Washington, La Familia Verde Community Garden and
Karen Washington, La Familia Verde Community Garden and
Farmers Market Urban farmer and Advocate
Rachel Wharton, Writer, Edible Magazine
Rachel Wharton, Writer, Edible Magazine
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